Wednesday, February 22, 2012
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global café catering request
Thank you for using our catering department for your next Ministry event. Our goal is to provide you with the best food and service available so you have a wonderful and memorable experience.

Catering Request Process
Following these guidelines will ensure smooth planning.

  1. Schedule your event in EMS before meeting with the Cafe.
  2. Contact the Global Café Catering Department as far in advance as possible to schedule a meeting to decide the details of your event. Call 949.769.8130 or contact our Food and Beverage Director, Manuel Ochoa, at 714.272.9345. Appointments available Monday - Friday, 1:30pm - 5pm.
  3. Review the following catering menu to decide your food and beverage choices. Fill out and submit the form below.
  4. Our Food and Beverage Director will finalize your event. Upon your signed approval or email confirmation, your party will be confirmed and booked.
  5. A final guest count is required at least five working days prior to your event. This count is your guaranteed number. If no count is given, your original booking count will be our guaranteed number. As a service to your group, we will prepare meals for five percent over your contracted count, in order not to be short on food.

Note: Catering request must be coordinated in person, in advance. Our policy exists to guarantee client satisfaction. We will not accept emails or telephone calls to book events. However, emails and phone calls can be used in conjunction to meeting in person.

 

IF YOU NEED TO CANCEL, PLEASE NOTIFY THE CAFE AT LEAST 3 BUSINESS DAYS PRIOR TO YOUR EVENT!
Please see below for the catering menu.
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Breakfast Selections
(Minimum 10ppl required)

Morning Breakfast Platter - $3.50pp
Includes an asst. of cheese and fruit Danishes, cinnamon rolls, muffins, scones, stuffed croissants and bear claws, served with whipped butter and preserves

Bagel Platter - $2.75pp
Asst. freshly baked bagels cut in half and served with cream cheese and preserves

Stuffed French Toast - $4pp
Thick brioche sweet bread filled with brown sugar sweetened cream cheese, vanilla and crushed berries grilled in a light egg batter, then finished with powdered sugar and seasonal berries, served with whipped butter and maple syrup

The Works - $6.50pp
Scrambled eggs, roasted potato medley, maple cured bacon, Sausage and fruit salad. Served with ketchup and asst. hot sauces

Croissant Sandwich Platter - $5.50pp
Choice of bacon or sausage with scrambled egg and cheddar cheese

Buttermilk Pancakes - $6.50pp
Accompanied by breakfast sausage, scrambled eggs, whipped butter and maple syrup

Old Fashioned Oatmeal - $3.75pp (with whole fruit $4.75pp)
Served with golden raisins, brown sugar, granola, butter and non-fat milk

Freshly Baked Quiche - $5.95pp
Choice of cheese or vegetable, served with fresh fruit salad

Freshly Baked Burrito Platter - $5.95pp
Choice of any of the following & served with our house salsa
Egg & cheese - $4.45pp
Egg, cheese & sausage - $4.85pp
Egg, cheese & potato vegetable - $4.85pp

Seasonal Fruit Bowl - $2.75pp (platter style $3.50pp)
Asst. melon with grapes, pineapple and fresh orange segments

(Add scrambled eggs, bacon and sausage to any meal $3.00pp)


Lunch Selections
(Minimum 10ppl required)
Served with chips, pickle spear and cookie

Gourmet Sandwich Platter (create two) $6.75pp ($7.95 boxed)
•    Meat choices = Oven roasted turkey, roast beef, pastrami, black forest ham, chicken or tuna salad
•    Bread choices = Ciabatta, foccacia, squaw, croissant, wheat or French roll
•    Cheese choices = Cheddar, pepper jack, Swiss, Brie, provolone or smoked Gouda

All sandwiches made with lettuce, tomato and red onion (unless otherwise preferred), served with side packets of mustard & mayo

Tortilla Wraps (create two) $6.50pp ($7.75 boxed)
Choice of jalapeno, whole wheat, sun dried tomato or regular flour tortillas filled with choice of: (pick two)
•    Chicken Caesar (shredded romaine, Caesar dressing & parmesan cheese)
•    Beef Fajita (shredded lettuce, grilled peppers, onion and pepper jack cheese)
•    Turkey Avocado (lettuce, tomato, red onion and ranch dressing)
•    Chicken or Tuna Salad (shredded lettuce and tomato)

Fresh Garden Salads
Classic Caesar – $4.25pp
Chopped hearts of romaine, oven roasted chicken, Parmesan cheese, croutons and Kalamata olives served with creamy Caesar dressing

Mixed Greens – $2.60
Diced Roma tomato, cucumber julienne, shredded carrot and red onion served with Italian vinaigrette and ranch dressing

Café Cobb – $4.75pp
Turkey, sliced tomato & egg, chopped bacon, crumbled blue cheese and avocado served with Italian vinaigrette and ranch dressing

Asian Sesame – $4.50pp
Oven roasted chicken, diced mango, pineapple, peppers, wontons and green onion over crisp Romaine, Napa cabbage and soba noodles served with toasted sesame vinaigrette

Greek Salad – $4pp
Diced Roma tomato, cucumber julienne, Kalamata olives, pepperoncinis, and Feta cheese over mixed greens served with herb vinaigrette


Pizza Oven Selections
(Minimum 3 pizzas required)

Standard Pepperoni – 12” $9.95 16” $11.50
Standard Cheese – 12” $8.95 16” $10.95

Build your own - 12” $9.95ea (6 slices)16” $13.50 (12 slices)
12” & 16” Pizza Pies with our house marinara and five cheese blend:

Choice of Ingredients:
•    Pepperoni                                                                                        • Peppers
•    Italian sausage                                                                                • Onion
•    Salami                                                                                              • Mushrooms
•    Chicken                                                                                            • Olives              
•    Roast beef                                                                                        • Jalapenos
•    Turkey                                                                                           • Zucchini
•     Canadian Bacon                                                                            • Tomato
                                                                                                            • Pineapple                


Pacific Rim Selections
(Minimum 10ppl required)
Served with tossed Asian Salad, spring rolls, iced tea and water

Korean BBQ Chicken – $7.95pp
White meat chicken breast, fire-roasted vegetables, Kalbi sauce with soba noodles

Mandarin Orange Beef – $8.95pp
Thinly sliced strips of beef, baby corn, water chestnuts, mushrooms and Thai chilies in a zesty orange sauce over coconut sticky rice

Garlic Shrimp – $12.95pp
With grilled asparagus and mushrooms in chile garlic sauce over glass noodles

Kung Pao Chicken – $7.95pp

Chinese BBQ Pork – $9.95pp
Build your own lettuce wraps, served with soy peanut sauce

Honey Walnut Shrimp – $12.95pp
Over shredded cabbage


Mexican Selections
(Minimum 10ppl Required)
Served with tossed salad, jalapeno corn bread, iced tea and water

Chicken or Beef Enchiladas – $7.95pp
Served with re-fried beans and Spanish rice

South of the Border Chili – $8.95pp
All beef chili with authentic roasted Mexican chilies, tomato, onion and seasonings, served with sour cream, red onion and shredded cheese

Taco Bar – $8.50pp
Beef, chicken or carnitas with warm corn & flour tortillas, shredded lettuce, diced tomato, shredded cheese, sour cream and guacamole

Beef or Chicken Fajitas – $8.50pp
Grilled onions, peppers, tomato and seasonings with warm corn & flour tortillas, sour cream and guacamole

Texas Mac -n- Cheese – $7.50pp
With flame broiled chiles, sweet onion and four cheeses

Carne Asada Style Flat Iron Steak – $9.95pp
Marinated in oranges, chiles, onion and seasonings, served thinly sliced topped with black bean & corn salsa

Cheese Chile Rellenos $9.95pp
In a light batter, served with Spanish rice and re-fried beans

 

Pastas and Italian Selections
(Minimum 10ppl Required)
Served with tossed salad, garlic ciabatta bread, iced tea and water

Baked Lasagna – $8.95pp
Meat or vegetarian

Cheese Stuffed Manicotti – $8.50pp
Baked with béchamel and roasted tomato sauces

Giant Florentine Style Raviolis – $9.95pp
Spinach & cheese stuffed pastas in artichoke and roasted pepper sauce

Spaghetti and Meatballs – $8.95pp
In house made tomato sauce

Coastal Shrimp Fettuccine – $8.50pp
Spicy tomato sauce with peppers, onion, celery and garlic topped with blackened shrimp

Chicken Penne Pasta – $7.95pp
With marinara and Alfredo sauces


Café Selections
(Minimum 10ppl Required)
Served with iced tea and water

Grilled Atlantic Salmon – $12.95pp
Black bean & corn salsa, roasted potato medley and seasonal vegetable

Italian Chicken – $9.50pp
Broiled chicken breast with sausage, peppers, onion and tomato, served with rice pilaf and vegetable medley

Baked Potato Bar – $7.95pp
Chicken, shredded cheese, butter, sour cream, green onion, broccoli and fresh chopped bacon

Chicken Pot Pies – $8.25pp
Garden vegetables, potatoes and breast meat in savory gravy, served with tossed green salad, biscuits, butter and assorted jams

Boneless Beef Short Ribs – $11.95pp
Fork tender in classic beef demi glace, served with mashed potatoes and sautéed carrots in wild honey butter

Grilled Chicken Parmesan – $9.50pp
In a panco breadcrumb and Parmesan crust, served with Marsala mushroom sauce, stuffed pasta shells and buttered green beans

Blackened Medallions of Mahi Mahi – $11.95pp
Topped with strawberry salsa and served with Caprese pasta and herbed Panini bread $10.95pp

Oven Roasted ½ Chicken – $12.95pp
Herb marinated and served with roasted potato medley and buttered green beans


Outdoor BBQ Selections
(Minimum 25ppl required)
Served with canned sodas, bottled water and choice of Chefs potato salad, baked beans, pasta salad, Cajun slaw, fruit salad, corn on the cob, French fries or cheesy potato casserole – (pick two)

Angus Cheese Burgers and All-Beef Hot Dogs – $6.95pp
Lettuce, tomato, red onion, sliced pickles, ketchup, mustard, mayo and relish

Citrus Marinated Chicken Breast – $8.95pp
Finished on bbq with orange glaze

Baby Back Ribs – $12.95pp
One pound per person basted in house bbq sauce

Sizzling Sausages – $8.50pp
Bratwurst and Italian, served with Grilled peppers and onions

BBQ ½ Chickens – $10.95pp
Breast, thigh and leg basted in house bbq sauce

Santa Maria Tri-Tip –  $11.95pp
Lightly marinated, seasoned and char-broiled, served with sweet French rolls

 

Dessert and Beverage Selections

Assorted Cookies - $6.95 dozen
Fresh baked chocolate chip, peanut butter, oatmeal and white chocolate macadamia nut

Triple Chocolate Brownies - $12.00 dozen
Chocolate brownie with chocolate chips and milk chocolate frosting

Fruit Turnovers - $21.00 dozen (one flavor per dozen)
Puff pastry baked with choice of apple, raspberry or peach filling, dusted with powdered sugar and whipped cream on the side

Eclairs - $18.00 dozen
Chocolate dipped with choice of custard or cream filling

Layer cake - $22.50 dozen slices (one flavor per dozen)
Lemon, strawberry or chocolate individually served with whipped cream and fruit garnish


Coffee - (regular & decaf)
1-4 Gallons of Coffee - $18.65 per gallon
5-9 Gallons of Coffee - $14.05 per gallon
10+ Gallons of Coffee - $13.15 per gallon      

Gatorade - $2.25
Iced Tea - $14.25 gallon                               Snapple - $2.45
Sparkling Lemonade - $ 14.25 gallon         Perrier -  $2.25                           
Fresh Fruit Punch - $12.50 gallon              Topicana - $1.95
Bottled Water - $1.00 ea                              Izze - $2.25
Canned Soda - $1.00 ea                              Jarritos - $2.45
Bulk Water – Complimentary                        I.B.C. - $2.45

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